In a bowl, combine egg substitute, pepper and marjoram; set aside.

In a nonstick skillet - sprayed with cooking spray over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender. Add egg substitute and grated cheese to mixture.

Cook - stirring occasionally until set. Garnish with additional chopped chives. Serve immediately with toast or just on its own.


A combination of red bell pepper, green bell pepper and chopped celery give this scramble a fresh-from-the-garden flavor.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Healthy E.

Rating (out of 5):

Cooking the vegetables in chicken stock gives them a great flavor. Great tip!

Comment submitted: 9/19/2013 (#16546)

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