Hashed Brown Omelette
(4 servings) Printable Version
In a 10 inch skillet cook bacon till crisp; drain, reserving 2 tbsp. drippings in skillet. Crumble bacon; set aside. Combine potatoes, onion, green pepper, and 1/2 tsp. of the salt, put into skillet.
Cook over low heat about 20 minutes or till underside is crisp and brown. Combine eggs, milk, thyme, the remaining 1/4 tsp. salt, and dash of pepper.
Stir in bacon and cheese; pour over potatoes. Cover; cook over low heat 8 to 10 minutes or till surface is set but still shiny. Loosen edges of omelet; cut into wedges.
Have a great breakfast!!!
Mr Breakfast would like to thank baseball27 for this recipe.
Comments About This Recipe
What do you think of Hashed Brown Omelette?
Overall Average Rating =(out of 5)
Based on 2 votes.
This recipe did not work at all for me.
Comment submitted: 10/4/2011 (#12977)
From xmamabear27x2 (Team Breakfast Member)
Loved it... even the picky kids said it was a keeper.
Comment submitted: 5/20/2011 (#12706)
From lancer (Team Breakfast Member)
I've never had this type of omelette before, but I like Hash Browns. I assume, that this omelette must be good, since it has has browns in it.
Comment submitted: 1/31/2011 (#12034)
From Crazy Insane
I loved it!
Comment submitted: 1/13/2009 (#7356)
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