Hearty Egg Scramble

(6 servings) Printable Version

1/3 cup onion - chopped
1/4 cup green pepper - chopped
1/4 cup butter or margarine
2 medium potatoes - peeled and cooked
1 and 1/2 cups Julienned fully cooked ham
6 large eggs
2 Tablespoons water
1 dash pepper

In a large skillet on medium heat, cook onion and green pepper in butter until crisp-tender.

Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs water and pepper; pour over ham mixture. Cook over low heat, stirring constantly, until eggs are set.

A robust scramble with potatoes, ham and chopped vegetables. You could add cheese but you really don't need to with all the flavor going on.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 501. Submitted 9/13/2002.

Comments About This Recipe
What do you think of Hearty Egg Scramble?

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From ranigan

Recipe Rating (out of 5):

This is an easy and yummy recipe. I topped it with shredded Pepper Jack cheese and a spoonful of salsa to make it a Mexican scramble.

Comment submitted: 5/1/2012 (#13863)

From choppy

Recipe Rating (out of 5):

Perfect!

Comment submitted: 10/13/2008 (#6593)

From Breakfast Kiddo

Recipe Rating (out of 5):