Berry Crepes With Orange Sauce
(4 servings) Printable Version
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
Pour remaining sauce over crepes.
Fresh berries, cream cheese, orange juice and honey lend a springtime fresh flavor to these crepes.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 472. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Berry Crepes With Orange Sauce?
Overall Average Rating =(out of 5)
Based on 3 votes.
With a little twist of the recipe, it was great use for blackberries instead of blueberries and use more or less of orange juice depending how thick or thin you want the orange sauce.
Comment submitted: 2/18/2012 (#13551)
From Crepe Lady
Three 3 ounce packages or 9 oz... an 8 oz package would work too! :)
Comment submitted: 3/14/2011 (#12289)
From Erica C
For those of you asking, I googled this recipe and found it elsewhere. This is what the other recipes said about the cream cheese:
3 packages (3 ounces each) cream cheese, softened
Comment submitted: 2/23/2011 (#12199)
From Ranger 22x
How much cream cheese?
Comment submitted: 2/20/2011 (#12166)
From breakfast trio
3 pk of cream cheese does not make sense.
Comment submitted: 11/7/2009 (#8994)
From Jeannette S.
This was a great and tasty recipe. Thanks!
Comment submitted: 4/8/2007 (#2090)
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