Blueberry Coffee Cake
(8 servings) Printable Version
Blend topping ingredients and sprinkle on top.
Bake at 375 degrees for 30 minutes.
A moist coffee cake for breakfast or anytime. It's surprisingly easy to make.
Mr Breakfast would like to thank cheryltoliver for this recipe.
Recipe number 445. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Blueberry Coffee Cake?
Overall Average Rating =(out of 5)
Based on 3 votes.
I mixed 1/4 cup of chopped walnuts in with the topping mixture. Good recipe and easy too.
Comment submitted: 4/5/2013 (#15572)
Please include in your instructions that this works GREAT with whole wheat flour! I first wrote you over a year ago, saying how I love this recipe, and I'm still passing this recipe on to friends(who are passing it on to friends)!
Comment submitted: 10/17/2008 (#6622)
From Good One
This is a really tasty and easy to make coffee cake.
Comment submitted: 3/18/2007 (#1861)
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