Blueberry Coffee Cake

(8 servings) Printable Version

2 cups all-purpose flour
2 and 1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup shortening
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1/2 cup milk
1 and 1/2 cup blueberries
For The Topping:
1/4 cup sugar
2 teaspoons flour
1/2 teaspoon cinnamon
1 Tablespoon butter

Mix dry ingredients and set aside. Beat shortening, sugar, egg and vanilla. Add milk and dry ingredients. Fold in blueberries. Put in greased 9x9 pan.

Blend topping ingredients and sprinkle on top.

Bake at 375 degrees for 30 minutes.

A moist coffee cake for breakfast or anytime. It's surprisingly easy to make.

Mr Breakfast would like to thank cheryltoliver for this recipe.

Recipe number 445. Submitted 9/13/2002.

Comments About This Recipe
What do you think of Blueberry Coffee Cake?

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From LaRaile

Recipe Rating (out of 5):

I mixed 1/4 cup of chopped walnuts in with the topping mixture. Good recipe and easy too.

Comment submitted: 4/5/2013 (#15572)

From Janice

Recipe Rating (out of 5):

Please include in your instructions that this works GREAT with whole wheat flour! I first wrote you over a year ago, saying how I love this recipe, and I'm still passing this recipe on to friends(who are passing it on to friends)!

Comment submitted: 10/17/2008 (#6622)

From Good One

Recipe Rating (out of 5):