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Cheesy Sausage and Egg Bake

Cheesy Sausage and Egg Bake
(12 servings)    Printable Version

  • 1 pound bulk pork sausage -- cooked and drained
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 8 medium green onions
  • sliced (1/2 cup)
  • 2 medium tomatoes -- chopped (1 1/2 cups)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 1/4 cups Original Bisquick mix
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 12 eggs
1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

2. Stir remaining ingredients until blended. Pour over cheese.

3. Bake uncovered 30 to 35 minutes or until golden brown and set.


Have a great breakfast!!!


Mr Breakfast would like to thank manduboyi for this recipe.

Recipe number 422. Submitted 9/13/2002.


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Latest Breakfast Lover Comments for Cheesy Sausage and Egg Bake


Overall Average Rating = 5 (out of 5)


View all 4 comments for this recipe.



By CJameson

Recipe Rating (out of 5):

I had this last weekend at our church's ladies brunch and thought it was delicious. Now, I'm making it myself for the family.

Comment submitted: 12/12/2008 (#7092)



Official Member: Team BreakfastBy annafusco (Team Breakfast Member)

Recipe Rating (out of 5):

I've made this for my Monday morning get-together many times. A great tasting casserole - beautiful presentation.

- Anna F. Virginia Beach VA

Comment submitted: 10/21/2007 (#3816)



By cs

Recipe Rating (out of 5):

Awesome!

Comment submitted: 11/22/2006 (#789)



View all 4 comments for this recipe.



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