Allow potatoes to set until cool enough to work with. Remove the peel from the potatoes and chop into pieces (it's okay if it's kind of crumbly).

Add about 2 Tablespoons oil to fry pan and add potatoes. When potatoes are starting to brown, add onions.

During the last 2 minutes, add cheese, cook until just beginning to melt.

Remove from heat, plate and garnish with tomato. Add salt and pepper to taste.


Cheesy hash browns with onions, tomato and delicious cheese. Partially cooking the potatoes in the microwave saves time.

Mr Breakfast would like to thank Lilybella for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From S. James T.

Rating (out of 5):

To make these genuinely SUPER, mix in crumbled bacon at the end.

Comment submitted: 7/4/2013 (#16110)



From MrsBrunchman

Rating (out of 5):

I'm gonna vote for Mr. Breakfast everyday! =)

Comment submitted: 6/14/2008 (#5525)



From ajcarl (Team Breakfast Member)

Rating (out of 5):

These are good with the skins left on too or with red potatoes (you need a couple extra as they're not as big).

Comment submitted: 2/1/2008 (#4530)



From Breakfast Friends

Mm... me and my friend are going to make breakfast tomorrow and this sounds like a great addition!

Comment submitted: 12/26/2007 (#4258)

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