Quick Breakfast Casserole
(6 servings) Printable Version
In skillet over medium-high heat, crumble and brown the sausage, then pour the cooked sausage over the bread.
In a bowl, beat the eggs and milk together, then pour over sausage. Top with cheese and bake at 350 F until cheese is melted and egg done to desired firmness (about 20 minutes).
This is a great use for bread that's starting to get stale as slightly dry bread works best here. You can use any kind of bread or any kind of cheese. We just prefer sourdough and Cheddar.
This can be prepared in advance and cooked later. In this case, make sure your cooked sausage is cool to the touch before adding it. Cover and refrigerate after all the ingredients are assembled. Cook within 12 hours. Let the dish set at room temperature for 15 to 30 minutes before baking.
Great dish if you are feeding many people. You could add 1/3 cup chopped peppers or onions if desired. Just stir them in with the beaten eggs.
Mr Breakfast would like to thank laurynlynch for this recipe.
Recipe number 399. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Quick Breakfast Casserole?
Overall Average Rating =(out of 5)
Based on 1 vote.
It was tasty and I used an oat bread with turkey sausage. For us, more egg would have been desirable, the taste was fine. I needed to know how long to bake it -- I baked it 15 minutes and it was done.
Comment submitted: 9/12/2010 (#11209)
This recipe is awesome. My kids and friends love it.
Comment submitted: 2/11/2008 (#4605)
How long can I expect to bake this? Thanks!
Comment submitted: 1/21/2008 (#4456)
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