Baked Peach Pancakes
(8 servings) Printable Version
Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
Bake 20 to 25 minutes or until puffed and golden brown.
Easy-to-make baked pancakes with fresh peaches. Requires Bisquick or a similar baking mix.
Mr Breakfast would like to thank blackjuice for this recipe.
Recipe number 381. Submitted 9/13/2002.
Comments About This Recipe
What do you think of Baked Peach Pancakes?
From Michael A
Overall Average Rating =(out of 5)
Based on 2 votes.
They were very tasty and also smelled good .
Comment submitted: 4/28/2011 (#12594)
From JSShinden (Team Breakfast Member)
We make this recipe frequently and use apples and blueberries, then dot the top with sugar free apricot preserves.
Comment submitted: 2/12/2011 (#12109)
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