Here's an omelette that's loaded with good stuff. The recipe was was submitted to the site over a decade ago in 2002 by "dakota". It took a while for me to try it, but I'm glad to report that it was delicious and filling. I made mine (February 2013) with a slice of American cheese. There was easily enough filling for two omelettes. As you can see in the picture, the omelette was a bit overloaded. In this case, too much of a good thing was a very good thing.


How To Make A Broccoli Mushroom Omelette

Steam the broccoli until tender. Set aside.

In a frying pan over medium heat, melt about 1 Tablespoon of butter, add the mushrooms and garlic. Saute - stirring occasionally - until mushrooms are browned.

Beat the eggs with the milk and salt and pepper. Transfer garlic and mushrooms to a small plate. Set aside.

Pour the egg mixture into the frying pan. As the egg starts to set, lift the edges of the omelette with a spatula so uncooked egg flows under to be cooked.

When the top is nearly set, sprinkle grated cheese down the middle. Top that with the broccoli and garlic-infused mushrooms. Fold the omelette and let it cook 1 to 2 more minutes or until cheese is fully melted.

Serve and enjoy.









This omelette features broccoli, mushrooms, garlic and your choice of cheese. I prefer Swiss for this recipe, but Cheddar and Mozzarella work equally as well.

Mr Breakfast would like to thank dakota for this recipe.

Recipe number 360. Submitted 9/12/2002.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From Wynne SF

Recipe Rating (out of 5):

I thought it was pretty good. I don't usually put broccoli and breakfast together in my mind, but it worked. I skipped the garlic.

Comment submitted: 4/19/2013 (#15718)



From Bisan

Recipe Rating (out of 5):

Very delicious!

Comment submitted: 4/9/2013 (#15607)



From Phylicia

Recipe Rating (out of 5):

If you use 3 eggs you get a bigger omelette that holds the filling better. It tasted very fresh - good combination of flavors. - Phylicia in Charlottesville, VA

Comment submitted: 3/12/2013 (#15362)



From driver8

Recipe Rating (out of 5):

That was one of the most delicious things I have ever ate . But the broccoli was a little hard. So a rated it very good instead of awesome :{)

Comment submitted: 11/10/2010 (#11533)



From Al

Where does the butter come in?

Comment submitted: 9/25/2010 (#11287)



From Bob Jones

I didn't really like it. The Broccoli wasn't so good imo.

Comment submitted: 5/17/2008 (#5290)

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