Spray a 9x13-inch or similar baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425 degrees for 25 minutes. Reduce heat to 350 degrees. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour over ham and cheese.
Return to oven and bake 25 minutes or until knife inserted near center comes out clean.
Have a great breakfast!!!
Mr Breakfast would like to thank caroline for this recipe.
Yes, I made it with fresh potatoes, reduced butter to 1/4 cup (come on, 2/3 cup, really?), added onion and green pepper, used cut up sausage links. DELICIOUS!
Comment submitted: 5/23/2010 (#10543)
By fresh not frozen
Can you make this with fresh potatoes instead of frozen?
Comment submitted: 3/15/2010 (#10068)
By Mothe52 (Team Breakfast Member)
Recipe Rating (out of 5):
Good breakfast casserole. May try with bacon next time. Added diced green peppers and onions to half!
