In a bowl, stir together the flour and baking powder. In a separate bowl, stir together the yogurt, egg or egg whites, and milk until very well combined. Pour wet into dry. Mix until just combined. Do not overmix!

Pre-heat griddle or skillet on medium. Dollop batter on griddle/skillet and spread out, as necessary, so that it forms a pancake about 3-4 inches in diameter. When lightly browned on the bottom and the edges look dry, flip and cook until slightly browned on the other side. Repeat with remaining batter. You may need to adjust the heat so that the pancakes won't brown too quickly. I make 4 pancakes out of this recipe.


* I like using vanilla yogurt to give the pancakes a more neutral taste, but you could use any flavor of Greek yogurt. If you use plain, I recommend adding a liquid sweetener so that the pancakes won't taste sour.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Christine-6

Rating (out of 5):

I thought the pancakes turned out great! DiscountInferno was correct in that the recipe does not make a large batch, but that was the point. If you want a larger serving, make another recipe or double this one.

Comment submitted: 5/6/2017 (#20280)



From DiscountInferno

Rating (out of 5):

Well... okay, I'd actually rate this recipe 'good' taste wise if there was the option to do so. The pancakes don't come out badly. They are tasty enough, better at least than microwave frozen pancakes which is pretty much my only other option if I want to make them for myself only. This recipe is excellent in that capacity. If you have many hungry mouths to feed, however, I suggest that you go with one of the traditional recipes.

Comment submitted: 5/1/2017 (#20278)

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