Drain the can of pineapple, saving 2/3 cup of the syrup.

Thoroughly mix the syrup, biscuit mix, egg and white sugar. Pour into a greased 8 or 9-inch square pan, and cover the top evenly with the crushed pineapple. Sprinkle with the brown sugar and a little cinnamon or nutmeg.

Bake at 400 degrees for 25 to 30 minutes. Now call your kaffee klatch together!





This recipe is from a vintage 1964 magazine ad for Dole Pineapple - "Pick Dole: the pineapple with the fresh-fruit taste - Hawaii's best, America's favorite!"


Coffee cake the easy way - pineapple and biscuit mix! Retro recipe from a 1964 ad for Dole Pineapple.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From hf0927@att.net (Team Breakfast Member)

Rating (out of 5):

I made this cake a lot in the 70's and never wrote the recipe down, because it was on the Dole pineapple can... then it wasn't.

Comment submitted: 3/7/2018 (#20535)

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