Omelette On The Nile
(1 serving) Printable Version
Melt butter in a frying pan over medium-heat. Add the eggs and cook until the bottom is solid.
Sprinkle the crumbled feta cheese, olives and tomato on half of the omelette. Fold the other half of the omelette over the top and leave the inside slightly runny (do not overcook). Enjoy!
An Egyptian-inspired omelette with Feta cheese, tomatoes and Kalamata olives.
Mr Breakfast would like to thank aboali_y for this recipe.
Recipe number 3066. Submitted 11/11/2011.
Comments About This Recipe
What do you think of Omelette On The Nile?
Overall Average Rating =(out of 5)
Based on 2 votes.
Feta and eggs go really well together. This is a good omelet... goofy name though :)
Comment submitted: 5/19/2012 (#13922)
Comment submitted: 11/11/2011 (#13145)
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