Lemon Friends (Scones)
(14 servings) Printable Version
In a large bowl, combine the flour, sugar, baking powder, salt and lemon zest. Cut in the butter pieces until the mixture is crumbly.
In another bowl, combine the 1 of the 2 beaten eggs (you'll use the rest soon) with milk and vanilla extract. Add this to the dry ingredients and mix until the dough forms a ball. Turn the dough onto a floured surface and knead. Roll out to 1/2-inch thick.
Using a 2-inch cutter, cut out the scones. Place on an ungreased baking sheet and brush with remaining beaten egg (told ya). Bake for 10 to 12 minutes, or until light brown.
A simple scone that gets a lot of flavor from a little grated lemon peel. Buttery with vanilla undertones.
Mr Breakfast would like to thank Checkers for this recipe.
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