Banana Oatmeal (With Wheat Germ)
(4 servings) Printable Version
Bring the water and salt to a boil. Slowly, add the oats and the wheat germ. Reduce the heat to medium-low, so the water is at a high simmer. Cook for 6 to 8 minutes or until you reach your desired consistency. Sit in the butter until mixed and melted.
Divide the cereal among serving bowls. Top with banana slices and sprinkle with brown sugar.
Delicious. Toasty. Fruity. For creamier oatmeal, use half water and half milk. You could also add raisins if you like - just stir in a handful when you mix in the butter.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Banana Oatmeal (With Wheat Germ)?
From Philly Q.
Overall Average Rating =(out of 5)
Based on 2 votes.
Great recipe. Wheat germ was good... added a nutty flavor.
Comment submitted: 11/2/2012 (#14807)
I like to mash the bananas and mix them into the oatmeal. Btw... toasted wheat germ is also great to add to pancake batter.
Comment submitted: 11/24/2011 (#13229)
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