Bring oats and water to a boil in a sauce pan.Lower the heat and simmer until it is cooked to the desired thickness. When oatmeal is done mix in dried cranberries and almonds. Spoon into a bowl and top with a pinch of cinnamon.





Notes From Mr Breakfast:

First of all, thanks very much to "Griffin" for this recipe submission. I made it this morning (6/11/11) and had just a couple suggestions.

For just a bit more of a well-rounded flavor, I liked adding 1/2 teaspoon of sugar and just an 1/8 of teaspoon of vanilla. Stir those in when you add the cranberries and almonds.

Another ingredient to consider adding is just the lightest amount of orange zest (no more than 1/8 teaspoon). You'll be surprised how much flavor and freshness that adds to any oatmeal.

Finally, a drizzle of fresh maple syrup is just the thing if you find you need a little more flavor or sweetness as you enjoy this dish.


Cranberries lend a fruity tang and almonds offer a surprising light crunch in this healthy oatmeal breakfast.

Mr Breakfast would like to thank Griffin for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From superstarz

Rating (out of 5):

Needs a sprinkle of brown sugar at the end... with that it's very good. Without added sugar it's boring.

Comment submitted: 3/29/2013 (#15506)



From EatRight1

Rating (out of 5):

I used almond slivers, not slices - you know, they look like little sticks. I liked that better because it has a little crunch. Also did half cranberries and raisins and sprinkled on brown sugar at the end. It was Ahhh... mazing!

Comment submitted: 11/24/2012 (#14901)



From ttchubbs

Rating (out of 5):

I used the suggestions from Mr. Breakfast below the recipe. Lovely!

Comment submitted: 7/24/2012 (#14181)

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