Blueberry Cornmeal Pancakes
(4 servings) Printable Version
Serve warm with butter and maple syrup.
Cooking Note: If you completely thaw your blueberries, the color of the berries will spread into the pancake making slightly blue pancakes. To avoid this effect and keep all the blue within the berries, use berries that are still just a little frozen (just beginning to thaw).
These buttermilk pancakes get a hearty texture from cornmeal. Blueberries are added just before you flip them to provide bursts of berry in each bite.
Mr Breakfast would like to thank dlohr for this recipe.
Comments About This Recipe
What do you think of Blueberry Cornmeal Pancakes?
Overall Average Rating =(out of 5)
Based on 1 vote.
I'd suggest cutting the cornmeal by 1/2 cup and increasing the four by 1/2 cup. The texture was just a little bit too gritty. Other than that, it was very good.
Comment submitted: 12/27/2011 (#13356)
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