Blueberry Whole Wheat Pancakes
(4 servings) Printable Version
Using a wooden spoon, stir wet ingredients into dry ingredients until just combined. Add melted butter, then blueberries, and stir gently.
Heat a non-stick griddle or pan over medium heat. Let a few drops of cold water fall on the surface. If bounces, sputters or instantly evaporates, your pan is ready.
Pour 1/4 cup of the batter onto the skillet. Cook for 2 minutes, or until bubbles that appear on the surface are beginning to break and bottom is golden.
Turn pancakes over, cook 1 minute or until lightly golden.
Place pancakes on heatproof platter and keep warm in a 200 degree preheated oven.
Repeat with remaining batter.
Yield: 12 Pancakes (3 pancakes per serving)
Calories (per pancake): 159.0; Protein: 5.7 g; CHO: 23.8 g; Fat: 5.4 g; Cholesterol: 46.6 g; Sodium: 348.7 mg
Driscoll's is a fourth generation family-owned company that has been involved in berry farming for over 100 years. As the leading provider of fresh and organic berries, Driscoll's works with independent farmers to produce the highest-quality berries in the world in an effort to continually delight all berry consumers.
Driscoll's is the preferred berry partner of some of America's leading chefs and culinary institutions.
A berry delicious pancake recipe courtesy of Driscoll's Berries. Picture perfect, healthier than usual pancakes.
Mr Breakfast would like to thank FinestBerries for this recipe.
Comments About This Recipe
What do you think of Blueberry Whole Wheat Pancakes?
Overall Average Rating =(out of 5)
Based on 5 votes.
Came out great! I also used frozen berries, but let them thaw and drained them.
Comment submitted: 9/8/2013 (#16426)
I used frozen blueberries and I used half wheat flour and half all-purpose. Turned out good.
Comment submitted: 10/24/2012 (#14735)
Wicked good recipe. Thanks man.
Comment submitted: 4/22/2011 (#12485)
From D. Roy
Amazing. We had to use frozen blueberries and it worked really well.
Comment submitted: 4/18/2011 (#12471)
Thanks for the recipe. Anybody have a good blueberry syrup recipe, ideally made with fresh blueberries and low-fat?
Comment submitted: 3/16/2011 (#12304)
Very healthy. And a good introduction of berries into the diet.
Comment submitted: 2/20/2011 (#12171)
From Lee Mad.
This is freaking awesome. A little wheaty, but that's to be expected. Tons of blueberry taste.
Comment submitted: 2/18/2011 (#12149)
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