Veggie Egg Omelette
(1 serving) Printable Version
How To Make A Veggie Egg Omelette
In a small bowl, beat the eggs with the water, salt and pepper.
Melt butter in a frying pan over medium heat. Pour egg mixture into pan.
When the egg is firm, add veggies and cheese on one side. Fold other side. Let cheese melt. Remove omelette from pan and transfer onto plate and enjoy.
Note From Recipe Submitter:
Alternately, you could saute the veggies before adding them to your omelette. Add the veggies to the pan before the egg mixture. Cook in 2 teaspoons butter until softened. Transfer to a plate. Cook eggs as instructed in same pan. Add sauteed veggies and cheese.
A vegetarian egg omelette for one with mushrooms, onion, bell pepper and cheese.
Mr Breakfast would like to thank sallymae for this recipe.
Comments About This Recipe
What do you think of Veggie Egg Omelette?
From Sax E.
Overall Average Rating =(out of 5)
Based on 2 votes.
I use double the vegetables, saute them and and then I pour the egg right over them. Then, fill it with shredded cheese. My favorite.
Comment submitted: 12/13/2013 (#17206)
I saute the vegetables first - just like 4 minutes in butter - I think it's best that way.
Comment submitted: 7/12/2012 (#14154)
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