In a small bowl, beat the eggs with the water, salt and pepper.

Melt butter in a frying pan over medium heat. Pour egg mixture into pan.

When the egg is firm, add veggies and cheese on one side. Fold other side. Let cheese melt. Remove omelette from pan and transfer onto plate and enjoy.

Alternately, you could saute the veggies before adding them to your omelette. Add the veggies to the pan before the egg mixture. Cook in 2 teaspoons butter until softened. Transfer to a plate. Cook eggs as instructed in same pan. Add sauteed veggies and cheese.


A vegetarian egg omelette for one. Let me hear from you.

Mr Breakfast would like to thank sallymae for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From bigbear

Recipe Rating (out of 5):

I saute the vegetables first - just like 4 minutes in butter - I think it's best that way.

Comment submitted: 7/12/2012 (#14154)

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