Veggie Egg Omelette
(1 serving) Printable Version
Melt butter in a frying pan over medium heat. Pour egg mixture into pan.
When the egg is firm, add veggies and cheese on one side. Fold other side. Let cheese melt. Remove omelette from pan and transfer onto plate and enjoy.
Alternately, you could saute the veggies before adding them to your omelette. Add the veggies to the pan before the egg mixture. Cook in 2 teaspoons butter until softened. Transfer to a plate. Cook eggs as instructed in same pan. Add sauteed veggies and cheese.
A vegetarian egg omelette for one. Let me hear from you.
Mr Breakfast would like to thank sallymae for this recipe.
Comments About This Recipe
What do you think of Veggie Egg Omelette?
Overall Average Rating =(out of 5)
Based on 1 vote.
I saute the vegetables first - just like 4 minutes in butter - I think it's best that way.
Comment submitted: 7/12/2012 (#14154)
You Might Also Like These Recipes:
May the force of breakfast be with you. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog