Pumpkin Pancakes from The Griddle Cafe in L.A.
(20 servings) Printable Version
2 Heat a lightly oiled griddle or large frying pan on medium high. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook the pancakes until bubbles form in the batter and the edges begin to brown. Then flip them and cook until the other sides are lightly browned.
3 Top with store bought or homemade whipped cream and powdered sugar... ENJOY!
Perfect for Holidays!
Mr Breakfast would like to thank DHume101 for this recipe.
Recipe number 2957. Submitted 11/22/2010.
Comments About This Recipe
What do you think of Pumpkin Pancakes from The Griddle Cafe in L.A.?
Overall Average Rating =(out of 5)
Based on 1 vote.
These were delicious! I didn't have pumpkin pie spice, so I used 1/4 tsp. each of nutmeg, ginger, and cloves, and 1 3/4 tsp. of cinnamon. They puffed up nicely and smelled amazing.
Comment submitted: 12/20/2010 (#11752)
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