Apple Bacon Cheddar Bake

(8 servings) Printable Version

6 slices bacon - cooked and crumbled
2 cups sliced Granny Smith apples
2 Tablespoons sugar
2 cups grated sharp Cheddar cheese
2 cups Bisquick baking mix
2 cups milk
6 large eggs
maple syrup

Preheat oven to 375 degrees. Evenly distribute apple slices in greased 9 X 13 inch baking dish*. Top evenly with cheese, then bacon crumbles. Whisk eggs, milk and Bisquick together. Pour batter over apples and cheese gently. Bake in 375 degree oven for 35 to 40 minutes, until lightly browned. Serve with maple syrup. Serves 8 to 10 people.

* You can also prepare these individually in 8 greased ramekins dividing ingredients evenly. Bake for 35 to 40 minutes, until lightly browned.

The Heartstone Inn & Cottages in Eureka Springs, Arkansas.

This tasty breakfast bake recipe is from the beautiful Heartstone Inn & Cottages in Eureka Springs, Arkansas. It's a little sweet, a little savory and a lot delicious.

Mr Breakfast would like to thank Bed+Breakfast for this recipe.

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