Pumpkin Puff Pancakes
(8 servings) Printable Version
Makes about 5 dozen 2-inch pancakes.
* Salad oil is an old-school term for any oil that might be used to make a salad dressing. You can use canola or vegetable oil in this recipe.
If you're look for a Pumpkin Pancake recipe to make from scratch (ala no baking mix), try this recipe.
This classic recipe for appetizer-sized pancakes is from a 1971 Betty Crocker Recipe Card in a series called "Impromptu Party Fare." Copyright 1971 by General Mills, Inc.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2928. Submitted 10/1/2010.
Comments About This Recipe
What do you think of Pumpkin Puff Pancakes?
From breakfastbun (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 2 votes.
We don't have Bisquick, so I did a search on how to make your own. I ended up adding a teaspoon of baking powder in with the flour. I figured it already had enough oil already, so I did not add shortening as some people suggested. Pancakes turned out pretty good... pretty fluffy... super tasty.
Comment submitted: 10/22/2012 (#14733)
From Mama Kay
You should have bisquick recipes in their own section. This recipe is very good, but very hard for me to find. Low-fat bisquick is very handy to have around so I look for recipes specifically that use it. This is one of the better ones. Thanks.
Comment submitted: 12/3/2010 (#11655)
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