In a small mixing bowl, beat the eggs on high speed for 5 minutes or until thick and lemon colored. Stir in all remaining ingredients. Pour batter by Tablespoons onto a medium-hot ungreased griddle. Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown.

Makes about 5 dozen 2-inch pancakes.

* Salad oil is an old-school term for any oil that might be used to make a salad dressing. You can use canola or vegetable oil in this recipe.

If you're look for a Pumpkin Pancake recipe to make from scratch (ala no baking mix), try this recipe.






This classic recipe for appetizer-sized pancakes is from a 1971 Betty Crocker Recipe Card in a series called "Impromptu Party Fare." Copyright 1971 by General Mills, Inc.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 2928. Submitted 10/1/2010.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From breakfastbun (Team Breakfast Member)

Recipe Rating (out of 5):

We don't have Bisquick, so I did a search on how to make your own. I ended up adding a teaspoon of baking powder in with the flour. I figured it already had enough oil already, so I did not add shortening as some people suggested. Pancakes turned out pretty good... pretty fluffy... super tasty.

Comment submitted: 10/22/2012 (#14733)



From Mama Kay

Recipe Rating (out of 5):

You should have bisquick recipes in their own section. This recipe is very good, but very hard for me to find. Low-fat bisquick is very handy to have around so I look for recipes specifically that use it. This is one of the better ones. Thanks.

Comment submitted: 12/3/2010 (#11655)

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