Classic Grape-Nuts Bread
(10 servings) Printable Version
Sift flour once, measure, add baking powder, salt and sugar. Sift again.
Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour.
Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350 degrees) 1 hour or until done.
Wrap in waxed paper and store several hours or overnight before slicing.
According to the vintage magazine ad where this recipe appeared, this bread is one of the most popular recipes in Grape-Nuts (then) 60-year history.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2924. Submitted 9/22/2010.
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