Here's a recommended recipe for scrambled eggs.

Simply cover the bottom of toasted buns with hot ham slices and scrambled eggs; on the top halves put generous slices of Velveeta. Broil these just till the golden Velveeta is melted and pair 'em up with the ham 'n' eggs. Then sit back and enjoy all the cheers.

Treat your youngsters to this anytime version of ham 'n' eggs - made even more nourishing with Velveeta (with the rich yet mild cheese flavor children love).





This classic recipe is from a 1964 magazine advertisement for Kraft's delicious Velveeta pasteurized process cheese spread.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From fruitcouple

Rating (out of 5):

I made this and it tasted really good. I'm gonna make this more often.

Comment submitted: 5/26/2013 (#15941)



From brekkiebaby (Team Breakfast Member)

Rating (out of 5):

I love this but instead of regular ham, I substitute a can of deviled ham! So good. Reminds me of the 80s!

Comment submitted: 8/6/2010 (#11020)



From Janis

Rating (out of 5):

Fun! I make this all the time with American cheese and veggie bacon.

Comment submitted: 7/31/2010 (#10990)

---