Sugar Free Low Fat Raspberry Crepes
(3 servings) Printable Version
To fill, mix the marmalade and raspberries gently, so you don't break up the raspberries too much. You will likely have to heat store-bought marmalade in a pan or microwave to coat berries.
Use about 2-3 Tbsp of berries per crepe, and gently fold sides over berries. Top with a small dollop of whipped topping. Suggest serving with a breakfast meat like "Jimmy Dean Turkey Sausage Patties", pre-cooked in the freezer section.
I used a homemade orange marmalade my sister sent me for Christmas. These couldn't have tasted any better with less healthy ingredients. What a treat!
Mr Breakfast would like to thank Sugarfree for this recipe.
Recipe number 2865. Submitted 6/24/2010.
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