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Fish Stick Breakfast Broil

Fish Stick Breakfast Broil

(4 servings)    Printable Version
  • 1 package (16 ounces) frozen fish sticks
  • 1 can (8 and 1/2 ounces) sliced pineapple - drained
  • 2 Tablespoons cranberry-orange relish
  • 4 English muffins - split and toasted
Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with rounded teaspoonful cranberry-orange relish.

Set oven control at broil and/or 550 degrees. Broil fish sticks and pineapple slices 5 inches from heat about 5 minutes or until fish sticks are golden. Serve with English muffins.


Classic Recipe: Fish Stick Breakfast Broil


This classic recipe is from a Betty Crocker recipe card.
©Copyright 1971 by General Mills, Inc.


Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 2860. Submitted 6/17/2010.
Comments About This Recipe
What do you think of Fish Stick Breakfast Broil?
Official Member: Team BreakfastFrom Peeper Beeper (Team Breakfast Member)

From the looks of things the only thing that got eaten here was the diner, having been devoured by the creeping red and green monster on the left. Am I mistaken, or are the salt and peppers supposed to represent Japanese fleeing from the afore mentioned monster. Perhaps this is what they eat for breakfast in Tokyo.

Comment submitted: 1/30/2012 (#13491)



From Addictionsfb

Good thing it's just my opinion. It looks and should stay in the 70's.

Comment submitted: 6/17/2010 (#10706)



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