Chocolate Peanut Granola
(12 servings) Printable Version
Preheat oven to 275 degrees.
Combine all ingredients in a large mixing bowl and mix well. Spread the mixture evenly over two rimmed cookie sheets.
Bake for about 1 hour - stirring after 30 minutes - until granola is golden brown. Be sure to check after 45 minutes to prevent burning.
Allow granola to cool completely before serving or storing. Enjoy!
This tasty homemade granola stores well for 10 days in an airtight container. You can use either old fashioned or quick cooking oats.
Mr Breakfast would like to thank donutguy for this recipe.
Recipe number 2807. Submitted 4/6/2010.
Comments About This Recipe
What do you think of Chocolate Peanut Granola?
Overall Average Rating =(out of 5)
Based on 1 vote.
Good, but watch the cooking time. Ours was done at 50 minutes.
Comment submitted: 4/7/2010 (#10250)
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