Banana Wheat Germ Oatmeal

(3 servings) Printable Version

3 and 3/4 cups water
1 cup old-fashioned rolled oats
2/3 cup toasted wheat germ
1/4 teaspoon salt
3 Tablespoons brown sugar
1 Tablespoon butter
2 medium-sized bananas - sliced into coins

In a medium saucepan over high heat, combine the water, oats, wheat germ and salt. Bring this mixture to a boil - stirring occasionally.

As soon as it reaches a boil, reduce the heat to low. Simmer for 5 or 6 minutes until thickened - stirring occasionally.

Transfer oatmeal to serving bowls. Sprinkle each serving with brown sugar. Swirl 1 teaspoon of butter into each bowl. Top with banana slices. Enjoy!

If you need to toast your own wheat germ, just heat it in a skillet over medium-high heat - stirring often - until it smells toasty.

Mr Breakfast would like to thank gifford for this recipe.

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