Very Blueberry Muffins
(7 servings) Printable Version
In large bowl, cream butter, sugar, and lemon until light, about 4 or 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter.
Whisk together flour, baking flour and salt. Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup blueberries and pecans.
Spoon into 8 paper lined muffin cups. Bake for 20 to 25 minutes. Enjoy!
For this recipe, some of the blueberries are mashed and stirred into the batter while more blueberries are gently folded in. It's blueberry madness!
Mr Breakfast would like to thank callie789 for this recipe.
Recipe number 2774. Submitted 3/1/2010.
Comments About This Recipe
What do you think of Very Blueberry Muffins?
Overall Average Rating =(out of 5)
Based on 1 vote.
Yum! This is good! And looks pretty cool too! Check out this recipe yall! Yum!
Comment submitted: 9/18/2010 (#11246)
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