Nebraska Molasses Munchies
(6 servings) Printable Version
Add molasses and buttermilk.
Spread batter on flat baking pan.
Bake at 250 degrees until dry.
When cool, grind and dry in oven.
Serve with milk, just like you would Captain Crunch.
Mr Breakfast would like to thank BethH for this recipe.
Comments About This Recipe
What do you think of Nebraska Molasses Munchies?
Overall Average Rating =(out of 5)
Based on 1 vote.
A Great recipe - we've loved it for over a year now. Grind and dry in oven - after you've baked it, put it through a food processor - it will now be in little pieces - spread that out on a cookie sheet and dry it in the oven until it is crispy (this removes the moisture and makes it crunchy).
I'm wondering if this could be done with cocoa - to make it chocolaty - maybe using chocolate syrup instead of molasses?
Comment submitted: 10/20/2010 (#11423)
What exactly does grind and dry in oven mean?
Comment submitted: 8/24/2007 (#3445)
You Might Also Like These Recipes:
May the force of breakfast be with you. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog