Zucchini Quiche

(5 servings) Printable Version

1 cup biscuit mix
4 large eggs
1/2 cup vegetable oil
1/2 cup grated cheese
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion - chopped
3 cups grated zucchini

Mix together the first 7 ingredients, then add the onion and zucchini. It will have the consistency of a thick batter. Pour into greased 10 inch pie pan or quiche pan. Cook at 350° F for 40 minutes until browned and a knife inserted comes out clean. You may add chunks of ham, browned sausage, sliced mushrooms, chopped peppers, etc. to provide additional flavors.

This is a summer favorite when there are lots of zucchini available. It's a very forgiving recipe. I always vary the types of shredded cheese and add additional ingredients (usually to the point I need an additional small pie pan to hold it all).

Mr Breakfast would like to thank hpgof for this recipe.

Recipe number 2743. Submitted 1/30/2010.

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