(5 servings) Printable Version
This is a summer favorite when there are lots of zucchini available. It's a very forgiving recipe. I always vary the types of shredded cheese and add additional ingredients (usually to the point I need an additional small pie pan to hold it all).
Mr Breakfast would like to thank hpgof for this recipe.
Recipe number 2743. Submitted 1/30/2010.
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