Quick Banana Pudding Muffins

(24 servings) Printable Version

1 package yellow cake mix
1 7-ounce package banana nut muffin mix
1 4-serving package banana-flavored instant pudding
3 large eggs - lightly beaten
1 and 1/3 cups water
2/3 cup vegetable oil
2 medium ripe bananas - mashed
3/4 cup crushed vanilla wafer cookies

Preheat oven to 350 degrees F. Place 24 paper liners inside a muffin tins - or spray the muffin tins with nonstick cooking spray.

In a large bowl, combine the cake mix, muffin mix and pudding mix. Add 1 and 1/3 cups of water, the eggs and oil. Beat with an electric mixer on low until combined, then beat an additional 2 minutes on high until smooth. Gently fold in the bananas and cookies.

Pour the batter into muffin cups. Bake 20 to 25 minutes until a toothpick comes out clean once inserted.

Muffins like you've never tasted before. Requires yellow cake mix, a banana nut muffin mix and a banana pudding mix. Super easy if you have the ingredients.

Mr Breakfast would like to thank MichiganDan for this recipe.

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