Blend the fruit in a food processor until smooth.
Add the yogurt and blend well. Pour mixture into drinking glasses.

Spoon a little extra plain yogurt on top and garnish with a spoonful of granadilla pulp.

To make a decadent smoothie, add 1 to 2 scoops of vanilla ice cream.


Freeze the bananas overnight. When frozen they make lovely thick breakfast smoothies. For a fun dessert, you could replace the yogurt with ice cream.

Mr Breakfast would like to thank mamabeth for this recipe.

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