In a large bowl, beat the eggs with the cheese and salt and pepper. Set aside.

In an OVEN-PROOF skillet over medium heat, saute the chopped onion until softened and browned - stirring often.

Preheat oven to 400 degrees.

Pour the egg mixture over the onions in the skillet and cook on the stove top for about 7 minutes until the edges start to brown and the center is still runny.

Transfer skillet to the preheated oven and bake for 4 or 5 minutes or until it's completely set and browned on top.

Remove from oven. Turn frittata out onto a platter. Garnish with parsley. Slice into wedges and serve.


A simple, basic frittata recipe that's fun to experiment with. Try adding chopped peppers with, or instead of, the onions.

Mr Breakfast would like to thank 5minvid for this recipe.

Recipe number 2720. Submitted 12/31/2009.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From TinaNY (Team Breakfast Member)

Recipe Rating (out of 5):

Love it - we topped it with some warm marinara sauce - just stuff from a jar - very good. I have a happy husband.

Comment submitted: 1/29/2010 (#9564)

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