Heat the oil in a large frying pan over medium heat. Add the onion and saute until softened and lightly browned - about 6 minutes stirring occasionally.

Meanwhile in a medium bowl, beat the eggs, milk and salt together.

Transfer the onions to plate. Now we'll reuse the same frying pan. Increase the heat of the frying pan to medium-high and carefully run a wadded paper towel around the inside to clean.

Add the egg mixture. As the egg starts to set, lift the edges of the omelet with a spatula and gently tilt the pan so uncooked egg runs beneath.

When the top of the omelet is nearly set, spread the ham and onion over one side of the omelet. Carefully, flip the other side of the omelet over the fillings.

Turn off the heat and allow the omelet to cook an additional minute or two - flipping the entire omelet at least once. This will warm the filling ingredients and help make sure the egg on the inside gets completely set.

Slide the omelet onto a plate and serve.


A basic omelet that's tasty and so easy to prepare that a kid could do it.

Mr Breakfast would like to thank 5minvid for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 1 vote.

From poolhall

Recipe Rating (out of 5):

He forgot the onions.

Comment submitted: 5/26/2010 (#10563)



From Tad

I think the ingredients should be 3 eggs instead of 2 eggs.

Comment submitted: 2/14/2010 (#9707)

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