Berry Brandy Breakfast Crepes

(2 servings) Printable Version

4 large eggs
1/2 cup milk
1/2 cup water
2 Tablespoons butter
2 Tablespoons brandy
1 cup flour
1/2 teaspoon salt
1 tablespoon vanilla
2 tablespoons sugar
melted butter
powdered sugar
2 pints fresh strawberries
whipped cream

Place the eggs, milk, water, 2 tablespoons butter, brandy, flour, salt, vanilla, and sugar in a blender. Blend until smooth. Let the batter stand at room temperature for 30 minutes.

Heat a 7 inch skillet; brush with melted butter. Pour in 2 tablespoons batter for each crepe, turning and tilting the skillet to spread thin. Brown on one side.

Set all the crepes out on a warm platter and sprinkle each crepe with powdered sugar.

Place strawberries in the center of each crepe and fold envelope style. Spoon a few strawberries on top and garnish with a dab of whipped cream.

Makes a great breakfast or a wonderful dessert.

The alcohol in the brandy burns off leaving a terrific, almost caramel-like flavor. Mix that with a hint of vanilla and loads of fresh strawberries and you end up with a delicious brunch.

Mr Breakfast would like to thank The Boss for this recipe.

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