Berry Brandy Breakfast Crepes
(2 servings) Printable Version
Heat a 7 inch skillet; brush with melted butter. Pour in 2 tablespoons batter for each crepe, turning and tilting the skillet to spread thin. Brown on one side.
Set all the crepes out on a warm platter and sprinkle each crepe with powdered sugar.
Place strawberries in the center of each crepe and fold envelope style. Spoon a few strawberries on top and garnish with a dab of whipped cream.
Makes a great breakfast or a wonderful dessert.
The alcohol in the brandy burns off leaving a terrific, almost caramel-like flavor. Mix that with a hint of vanilla and loads of fresh strawberries and you end up with a delicious brunch.
Mr Breakfast would like to thank The Boss for this recipe.
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