Tortilla Espanola (Spain)
(4 servings) Printable Version
Carefully flip onto a plate and place back in skillet upside down, so both sides get browned. Alternately, you may use an oven-proof skillet and run under the broiler.
This is the famous Spanish potato omelet, more like a frittatta. In Spain it would be cut into small portions and served as an appetizer (tapa) but makes a great filling breakfast.
Mr Breakfast would like to thank NewMichele for this recipe.
Comments About This RecipeThere are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
What do you think of Tortilla Espanola (Spain)?
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog