Tortilla Espanola (Spain)
(4 servings) Printable Version
Carefully flip onto a plate and place back in skillet upside down, so both sides get browned. Alternately, you may use an oven-proof skillet and run under the broiler.
This is the famous Spanish potato omelet, more like a frittatta. In Spain it would be cut into small portions and served as an appetizer (tapa) but makes a great filling breakfast.
Mr Breakfast would like to thank NewMichele for this recipe.
Recipe number 2657. Submitted 11/6/2009.
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