Macadamia Nut Syrup
(18 servings) Printable Version
Slowly pour in milk and cream, constantly whisking the whole time. Scrape the seeds out of both vanilla pod halves. Add sugar, salt, vanilla seeds, and vanilla pod to the pan. Cook 5 min or until thickened - stirring constantly. Stir in lemon juice. Pour sauce through a fine strainer into a serving dish. Serve warm.
This is the closest syrup I've found to the pancake topping I love at Boot's & Kimo's Restaurant in Kailua, Hawaii. It is my favorite pancake and waffle topping ever!
Mr Breakfast would like to thank TheHawaiian for this recipe.
Comments About This Recipe
What do you think of Macadamia Nut Syrup?
Overall Average Rating =(out of 5)
Based on 2 votes.
I think Boot's & Kimo's use heavy whipping cream. Will try every idea or recipe to try and recreate this recipe! I love it!
Comment submitted: 11/12/2012 (#14833)
From Foodie 3000
Tried this recipe. It wasn't very close.
Comment submitted: 12/5/2010 (#11668)
I heard from a waitress that they use melted mac nut/vanilla ice cream in the recipe.
Comment submitted: 9/14/2010 (#11219)
From Want To Try
Was anyone successful in using this recipe & was it delicious?
Comment submitted: 8/2/2010 (#11005)
Dude, I was looking EXACTLY to recreate the Boots and Kimo recipe - THANK YOU! :) Just got back from HI in May 2010. Will try to recreate this this weekend!
Comment submitted: 7/9/2010 (#10859)
Oh my goodness the Boots and Kimo's Macadamia Nut syrup is to die for!! I am so glad I found this recipe, cause I want to have this syrup at home. It is so onolicious!
Comment submitted: 3/16/2010 (#10069)
I hope it is just like the syrup there, it was AMAZING!
Comment submitted: 12/31/2009 (#9341)
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