Ham & Cheese Corn Muffins
(12 servings) Printable Version
Fold in the cheese, green onion, corn and diced ham. Spoon the batter into 12 muffin cups that have been sprayed with cooking spray or lined with muffin papers.
Bake at 350 for 23 minutes or until a toothpick inserted comes out clean. Remove muffins from pan and cool on a wire rack.
Each muffin has only 204 calories, 6.2g fat (1.7g sat).
Mr Breakfast would like to thank MichiganDan for this recipe.
Recipe number 2627. Submitted 9/19/2009.
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