Strawberry Crepes with Honey Sauce
(4 servings) Printable Version
To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 Tablespoons honey sauce.
* To make crepes:
1 cup all-purpose flour
2 large eggs
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons melted butter
Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.
If you have a crepe maker, you probably know what to do next. Otherwise...
Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter.
Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.
This will make 8 crepes. 2 crepes make a serving.
Fresh strawberries and honey citrus sauce make these crepes great for an elegant morning wake-up. The directions say to treat the crepes like cups in ramekins, but you could easily use the sauce and strawberries as a filling or topping for traditional crepes.
Mr Breakfast would like to thank muffin for this recipe.
Recipe number 261. Submitted 5/7/2002.
Comments About This Recipe
What do you think of Strawberry Crepes with Honey Sauce?
Overall Average Rating =(out of 5)
Based on 2 votes.
I made a peanut butter sauce to pour over our crepes with a banana and peanut butter filling. The peanut butter sauce is equal parts peanut butter and cream cheese, blend with lots of powdered sugar, cinnamon and milk until desired consistency and taste. Incredible!!
Comment submitted: 1/30/2013 (#15118)
Delicious - You can use canned peaches instead of strawberries. And add some whipped cream as well.
Comment submitted: 11/29/2009 (#9128)
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