Mapleine Maple Syrup
(10 servings) Printable Version
This is the BEST Maple Syrup you will EVER have. You can find Mapleine at any grocery store in the baking section with all the extract's. My family has used this for YEARS... and YEARS to come!
Mr Breakfast would like to thank Food Guru for this recipe.
Recipe number 2602. Submitted 8/15/2009.
Comments About This Recipe
What do you think of Mapleine Maple Syrup?
From diy Juanita
Overall Average Rating =(out of 5)
Based on 4 votes.
I always make my own maple syrup using Mapleine. I use 1/2 brown, 1/2 white sugar, mapleine and a teaspoon of rum flavoring. I also add 1 cup of corn syrup, so it won't be so thin. Mapleine is available at Wal-Mart, kind of expensive, but goes a long ways. - Juanita E.
Comment submitted: 2/24/2013 (#15220)
I always substitute about 1/2 or 1 cup of white Karo - it makes it thicker and not so runny.
Comment submitted: 1/29/2013 (#15116)
Mapline is awesome! I just had to order 4 bottle off of eBay because I couldn't find it anywhere in Canada either.
Comment submitted: 9/5/2012 (#14387)
Where can I buy mapleine imitation maple flavor in British Columbia Canada?
Comment submitted: 9/4/2012 (#14384)
Amazon has Mapeline for sale too. I grew up on Mapeline and it can be used as a flavoring in a number of breads, cookies, cakes, frostings, and other recipes as well. Use Splenda for a low cal syrup.
Comment submitted: 4/1/2012 (#13739)
My mom made this syrup for us as kids and I have continued the tradition. Served warm over pancakes or breakfast overnight french toast, you can't beat it!
Comment submitted: 4/3/2011 (#12387)
From lunaburning (Team Breakfast Member)
Mapleine is truly the best syrup, but, I hear a lot of people say that they can't find it anywhere. In the mid-west, Wal-Mart carries it in the baking aisle.
Comment submitted: 11/6/2010 (#11516)
From Betty S.
Where can I buy Mapleine Imitation Maple Flavor? - Betty Saber (firstname.lastname@example.org)
Comment submitted: 6/19/2010 (#10725)
I agree that using Mapeline is the best syrup to have for your breakfast pancakes or waffles. But I always do a cup of packed brown sugar and a cup of white sugar and I think the syrup has a better flavor.
Comment submitted: 8/30/2009 (#8622)
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