Mapleine Maple Syrup
(10 servings) Printable Version
This is the BEST Maple Syrup you will EVER have. You can find Mapleine at any grocery store in the baking section with all the extract's. My family has used this for YEARS... and YEARS to come!
Mr Breakfast would like to thank Food Guru for this recipe.
Comments About This Recipe
What do you think of Mapleine Maple Syrup?
From Gym Rat
Overall Average Rating =(out of 5)
Based on 9 votes.
My mother was born in the first decade of the 1900s so our family always used this product. However, there was another ingredient added to thicken the syrup but I can't remember what that was. Any advice? This is available on Amazon.
Comment submitted: 2/7/2015 (#19253)
I make this recipe with 1 cup white sugar, 1 cup brown sugar and 1 cup water. I boil for 2 minutes. I notice recently that sugar is settling to the bottom, after it has cooled. Any advice?
Comment submitted: 1/29/2015 (#19237)
You can buy this kind of syrup at Winco. It's good!
Comment submitted: 10/18/2014 (#19060)
We're never ever buying syrup again! This is now our family's favorite syrup.
Comment submitted: 10/13/2014 (#19050)
From AroundMyWay (Team Breakfast Member)
Mapleine can be purchased at Winco Foods.
Comment submitted: 1/27/2014 (#17281)
Sadly, Mapleine had disappeared from the shelves of Wal-Mart and is not available currently on Amazon. Hopefully, we will be able to find supplies of this delightful flavoring soon. If anyone knows where Mapleine can be bought now please share.
Comment submitted: 1/25/2014 (#17274)
I grew up with this recipe except we always added 1 teaspoon of vanilla extract.
Comment submitted: 1/3/2014 (#17236)
I grew up on it still loving it 56 years later... Although I never thought of splitting two kinds of sugar. I do it now though. YUM-O!
Comment submitted: 12/9/2013 (#17199)
My dad always made this for his six kids. Not a big pancake or waffle eater now. Miss his homemade batter (mostly like a white cake) and the warm mapleine syrup.
Comment submitted: 9/28/2013 (#16665)
I have been using Mapleine for decades and am now also finding it hard to find. I do make a batch with 2 cups white sugar, 1 cup of water and 1 1/2 teaspoons of Mapleine. I bring it to a boil and cook it to the syrup stage which only takes a few minutes. If it hangs onto the spoon a little before pouring it out, it's done!
Comment submitted: 8/22/2013 (#16281)
From diy Juanita
I always make my own maple syrup using Mapleine. I use 1/2 brown, 1/2 white sugar, mapleine and a teaspoon of rum flavoring. I also add 1 cup of corn syrup, so it won't be so thin. Mapleine is available at Wal-Mart, kind of expensive, but goes a long ways. - Juanita E.
Comment submitted: 2/24/2013 (#15220)
I always substitute about 1/2 or 1 cup of white Karo - it makes it thicker and not so runny.
Comment submitted: 1/29/2013 (#15116)
Mapline is awesome! I just had to order 4 bottle off of eBay because I couldn't find it anywhere in Canada either.
Comment submitted: 9/5/2012 (#14387)
Where can I buy mapleine imitation maple flavor in British Columbia Canada?
Comment submitted: 9/4/2012 (#14384)
Amazon has Mapeline for sale too. I grew up on Mapeline and it can be used as a flavoring in a number of breads, cookies, cakes, frostings, and other recipes as well. Use Splenda for a low cal syrup.
Comment submitted: 4/1/2012 (#13739)
My mom made this syrup for us as kids and I have continued the tradition. Served warm over pancakes or breakfast overnight french toast, you can't beat it!
Comment submitted: 4/3/2011 (#12387)
From lunaburning (Team Breakfast Member)
Mapleine is truly the best syrup, but, I hear a lot of people say that they can't find it anywhere. In the mid-west, Wal-Mart carries it in the baking aisle.
Comment submitted: 11/6/2010 (#11516)
From Betty S.
Where can I buy Mapleine Imitation Maple Flavor? - Betty Saber (firstname.lastname@example.org)
Comment submitted: 6/19/2010 (#10725)
I agree that using Mapeline is the best syrup to have for your breakfast pancakes or waffles. But I always do a cup of packed brown sugar and a cup of white sugar and I think the syrup has a better flavor.
Comment submitted: 8/30/2009 (#8622)
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