Gluten Free Chocolate Chip Pancakes
(4 servings) Printable Version
Pour batter by 1/4 cupfuls onto a hot griddle that has been sprayed with cooking oil. Turn when bubbles form on top - or after about 2 minutes. Cook until the 2nd side is golden brown.
Serve warm with pure maple syrup or strawberry preserves.
These are delicious whether or not you have celiac disease. My kids even love them! Makes 12 medium sized pancakes.
Mr Breakfast would like to thank MichiganDan for this recipe.
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