Three Cheese Horseradish Omelet

(1 serving) Printable Version

3 large eggs
2 Tablespoons milk
1 and 1/2 teaspoons prepared horseradish
1 teaspoon Mrs. Dash or other herb seasoning blend
1/4 cup shredded Cheddar cheese
1/8 cup shredded Monterey Jack cheese
1/8 cup freshly grated Parmesan cheese

In a medium mixing bowl, beat the eggs with the milk and seasoning blend. Let mixture set two or three minutes for the froth to subside.

Pour the eggs into a lightly-greased large skillet over medium-high heat. As the egg begins to set, lift the edges with a spatula so uncooked egg flows beneath.

When the egg is nearly set, flip the unfolded omelet over. Spread horseradish over the cooked side. Sprinkle the cheeses over one side of the omelet. Fold the omelet in half. Turn off the heat and cook for one more minute until the cheeses have melted.

Transfer the omelet to plate and enjoy! This recipe makes one large serving.

If you're a fan of horseradish, you just might like the nice kick it can add to an omelet. You can use a half cup of of your favorite cheese instead of the blend if you prefer that.

Mr Breakfast would like to thank KingCurwood for this recipe.

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