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Banana Coffee Smoothie
(2 servings) Printable Version
- 2 small frozen bananas
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1 and 1/2 cups lowfat milk
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1 (8oz.) container low-fat coffee yogurt
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1/4 teaspoon ground cinnamon
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dash nutmeg
Combine frozen bananas, milk, yogurt, cinnamon, and nutmeg in a blender container. Cover and blend till smooth. To serve, pour into glasses. Garnish with fresh banana slices and mint.
I once tried this with plain yogurt and a teaspoon of instant coffee. It worked!
Mr Breakfast would like to thank Stephanie for this recipe.
Recipe number 253. Submitted 5/7/2002.
| Latest Breakfast Lover Comments for Banana Coffee Smoothie |
Overall Average Rating = 4 (out of 5)
By zupajuiceplus.c
| Recipe Rating (out of 5): |  |
Splenda is just as bad as nutra sweet. Go for stevia! It is a natural sugar substitute and actually has health BENEFITS... unusual for a substitute. Cane juice is a good choice too if you are not a diabetic. Look for raw sugar products...this sort of thing is only needed if you like or would like to improve the quality of your life...
Comment submitted: 3/4/2009 (#7701)
By veganbitch
Or better...banana, coffee, vanilla stevia, and ice cubes
Yumm! & Vegan.
Comment submitted: 1/22/2008 (#4459)
By calorie crusher
| Recipe Rating (out of 5): | |
For the calorie conscious, or anyone who typically has coffee in the morning - chill fresh brewed coffee in the fridge or more quickly with a handful of ice cubes, poor it in a blender with the frozen bananas, skim milk, ice, unsweetened coco powder, splenda, and cinnamon!
Comment submitted: 7/24/2007 (#3256)
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