Vanilla Almond Granola
(24 servings) Printable Version
In a very large bowl, mix the oats, almond pieces, sunflower seeds and cinnamon together.
Add all remaining ingredients and stir well.
Spread the mixture over two 9 x 12 pans. Bake for 25 to 30 minutes until golden brown - stirring two times during cooking so the granola browns evenly.
Allow granola to cool to room temperature before enjoying. Stores well in an air-tight container for two weeks.
This recipe is for a big batch of granola so your whole family can enjoy it for a couple weeks.
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2507. Submitted 2/18/2009.
Comments About This RecipeFrom ckr1
What do you think of Vanilla Almond Granola?
How available is Malt Syrup Extract? Will I find it in Walmart or a regular grocery store?
Comment submitted: 11/11/2009 (#9021)
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