French Toast Muffins
(6 servings) Printable Version
In a large bowl, combine the flour, sugar, baking powder, nutmeg and salt.
In a separate medium bowl, beat the egg with the milk. Add the maple flavoring and butter and mix well.
Add the wet ingredients to the dry ingredients and mix until just combined and moistened.
Dollop batter into muffin cups that are greased or lined with papers. Fill just slightly over half full. Depending on the size of you muffin tin, this recipe usually makes 6 to 9 muffins.
Bake for 20 minutes.
Remove muffins when lightly browned and a toothpick inserted into the center of one comes out dry (no batter).
As muffins cool, combine a teaspoon of sugar and 1/2 cup sugar in a bowl. In another bowl, mix 1/2 teaspoon of vanilla with 1/3 cup melted butter. Dip each muffin in the butter mixture and then roll in the cinnamon sugar mixture to make the topping.
For a healthier muffins, you can use 1/2 whole wheat flour and 1/2 all-purpose flour. The muffins will be heavier, but still delicious.
Mr Breakfast would like to thank breakfastbun for this recipe.
Recipe number 2502. Submitted 2/7/2009.
Comments About This Recipe
What do you think of French Toast Muffins?
From Kramin (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 3 votes.
We use whole wheat flour and it is delicious!
Comment submitted: 6/19/2012 (#14063)
Great muffins... Delicious!!
Comment submitted: 10/9/2011 (#13003)
I love these muffins!!
Comment submitted: 12/9/2009 (#9206)
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