(4 servings) Printable Version
For cooking the pancakes, the author instructs:
The easiest way to prepare pancakes is either on an electric griddle or an electric frying pan... Otherwise, use a large 10- or 12-inch heavy frying pan (set to medium-high heat). The griddle or pan should be greased with 1 1/2 to 2 Tablespoons of vegetable oil. The batter can either be poured onto the griddle from a pitcher or dropped from a Tablespoon...
After you have the batter in the pan, wait for bubbles to cover the top of each pancake... check to see if the underside is browned... if it is, turn the pancakes over to brown the other side.
The introduction to this recipe from the book Sunday Breakfast: A Cookbook For Men goes like this: "Put on your kilt, get out the bagpipes, and treat your family to this treat from abroad."
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Scottish Pancakes?
From CT Mom of 7 (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
I love the texture! (I would use less salt.)
Comment submitted: 9/21/2009 (#8730)
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog