Eggs Orange

(2 servings) Printable Version

4 eggs
3 Tablespoons butter
1 Tablespoon frozen orange juice concentrate
1/4 teaspoon seasoned salt
1/2 teaspoon parsley
2 English muffins - split and toasted

Fry eggs gently in 2 Tablespoons butter in skillet. Remove eggs and keep hot (on oven-safe plate in oven set to 250 degrees).

Add remaining butter and brown. Add orange juice, slowly so it does not splatter, seasoned salt, and parsley. Heat. Put eggs on English muffin. Pour 1 Tablespoon sauce over each egg.

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This recipe is from the classic cookbook titled The Mike Douglas Cookbook (Mike Douglas with Dan Morris, Funk & Wagnalls, 1969).

The subtitle of this cookbook is "Recipes made famous on the Mike Douglas Television Show." According to the book's sleeve, "With The Mike Douglas Cookbook handy in your kitchen you too can cook like Mrs. Richard M. Nixon (Corn Souffle), Zsa Zsa Gabor (Szekely Gulyas), Jimmy Durante (Boiled Chicken with Vegetables), Carol Channing (Hello Dolly! Cookies) or Gypsy Rose Lee (Linger Longer Omelet).

In The Mike Douglas Cookbook, this dish is called "Skitch Henderson's Eggs Orange". Skitch Henderson was a conductor, composer and pianist. He was the original bandleader for NBC's The Tonight Show.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Eggs Orange?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From calcook

Rating (out of 5):

I didn't have frozen concentrate so I used 4 times the amount of OJ with fresh extra pulp juice and simmered the sauce until it was thick.

Comment submitted: 11/14/2011 (#13188)

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