Form sausage balls with your sausage meat. Bring large pot of water to a boil; add sausage balls. Reduce heat and simmer 5 minutes. Drain and reserve.

Cut bacon into 2 inch squares and fry until crisp. Drain. Saute peppers and onions, drain. Beat eggs with cream and milk. Add salt and pepper. Scatter half the cheese in bottom of pie shell, cover with bacon, onions, and peppers.
Layer sausage balls next. Scatter the rest of the cheese. Gently pour egg mixture into shell over meats and cheese.

Bake for 25 to 30 minutes at 350 degrees.


If you love sausage and you love bacon, you're gonna love this quiche. I like to use Cheddar cheese but you could use Pepper Jack or any favorite cheese.

Mr Breakfast would like to thank jaimie320 for this recipe.

Recipe number 246. Submitted 5/7/2002.

Overall Average Rating = 4 (out of 5)

Based on 10 votes.

From Kay David

Recipe Rating (out of 5):

Try adding hash browns as the crust instead of a ready made crust! It really completes the quiche.

Comment submitted: 9/18/2012 (#14451)



From Bonsall Baby

Recipe Rating (out of 5):

Delicious!!! It's truly a man's breakfast!

Comment submitted: 1/16/2011 (#11922)



From Shooter

Recipe Rating (out of 5):

It was really, really good. The pastry crust with the meat and cheese really works. I used more cheese than the recipe states. Real good.

Comment submitted: 11/5/2009 (#8972)



From cronmeal (Team Breakfast Member)

Recipe Rating (out of 5):

This is great.

Comment submitted: 6/18/2009 (#8310)



From babe a cake

Recipe Rating (out of 5):

This was one off the best recipes in my life.

Comment submitted: 4/27/2009 (#8026)



From vic

Recipe Rating (out of 5):

Leave out the onion and bell pepper and just bown the sausage with the bacon instead of making sausage balls and boiling them.

Comment submitted: 10/12/2008 (#6581)



From haatie (Team Breakfast Member)

Recipe Rating (out of 5):

Delicious!

Comment submitted: 6/18/2007 (#3042)



From nutznberries

Recipe Rating (out of 5):

My family just LOVES this recipe! My only comment is that it takes no less than an hour to cook, not 25-30 minutes.

Comment submitted: 4/4/2007 (#2049)



From New Favorite

Recipe Rating (out of 5):

It was one of my favourite meals. A bit hit with the family too!

Comment submitted: 11/27/2006 (#820)



From Very Good

Recipe Rating (out of 5):

DELICIOUS.... MMMMMMMM YUMMY!

Comment submitted: 10/22/2006 (#550)

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