Meat Lovers Quiche
(4 servings) Printable Version
Cut bacon into 2 inch squares and fry until crisp. Drain. Saute peppers and onions, drain. Beat eggs with cream and milk. Add salt and pepper. Scatter half the cheese in bottom of pie shell, cover with bacon, onions, and peppers.
Layer sausage balls next. Scatter the rest of the cheese. Gently pour egg mixture into shell over meats and cheese.
Bake for 25 to 30 minutes at 350 degrees.
If you love sausage and you love bacon, you're gonna love this quiche. I like to use Cheddar cheese but you could use Pepper Jack or any favorite cheese.
Mr Breakfast would like to thank jaimie320 for this recipe.
Recipe number 246. Submitted 5/7/2002.
Comments About This Recipe
What do you think of Meat Lovers Quiche?
From Kay David
Overall Average Rating =(out of 5)
Based on 10 votes.
Try adding hash browns as the crust instead of a ready made crust! It really completes the quiche.
Comment submitted: 9/18/2012 (#14451)
From Bonsall Baby
Delicious!!! It's truly a man's breakfast!
Comment submitted: 1/16/2011 (#11922)
It was really, really good. The pastry crust with the meat and cheese really works. I used more cheese than the recipe states. Real good.
Comment submitted: 11/5/2009 (#8972)
From cronmeal (Team Breakfast Member)
This is great.
Comment submitted: 6/18/2009 (#8310)
From babe a cake
This was one off the best recipes in my life.
Comment submitted: 4/27/2009 (#8026)
Leave out the onion and bell pepper and just bown the sausage with the bacon instead of making sausage balls and boiling them.
Comment submitted: 10/12/2008 (#6581)
From haatie (Team Breakfast Member)
Comment submitted: 6/18/2007 (#3042)
My family just LOVES this recipe! My only comment is that it takes no less than an hour to cook, not 25-30 minutes.
Comment submitted: 4/4/2007 (#2049)
From New Favorite
It was one of my favourite meals. A bit hit with the family too!
Comment submitted: 11/27/2006 (#820)
From Very Good
DELICIOUS.... MMMMMMMM YUMMY!
Comment submitted: 10/22/2006 (#550)
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